The rulings are as follows:
(1) The animal should be slaughtered as soon as the stoning is completed.
(2) The time for slaughtering the animal begins after sunrise on the 10th of Dhul-Hijjah and continues until before sunset on the 13th of Dhul-Hijjah.
(3) It is permissible to slaughter the animal either in Mina or Makkah.
(4) The animal must be sound, free from defects, and fully grown.
(5) A person may slaughter more than one Hady and Qurbani on his own behalf.
(6) In the case of a cow or camel, seven people may share one animal.
(7) At the time of slaughter, the animal must be positioned facing the Qiblah.
(8) Lay the animal on its left side, place your foot on its right side, hold it down firmly, and slaughter it.
(9) At the time of slaughter, say: Bismillahi Allahu Akbar.
(10) Eating, distributing, and donating the Qurbani meat are all Sunnah, and storing it is permissible.
(11) When distributing one-third of the meat among the poor and needy, there is no problem if the shares vary slightly in quantity.
(12) Do not obtain a Qurbani receipt from an unfamiliar organisation or an unknown, untrustworthy person.